|Wait, didn't I just say that?|
They use Chicago Soydairy Teese and Upton's Naturals vegan "meats". Tonight Ian's had three different kinds to choose from! Spicy Seitan Nacho, Vegan Sausage, and Tomato Spinach. I tried the Seitan Nacho back during Chicago Vegan Week in October, and although it was good (very spicy, though!!), I decided to try the Tomato Spinach:
Well, well, well....looks like I've got a new favorite pizza! Man, this was so good! Just the right amount of cheese, plenty of spinach, and of course Ian's crust is always uber delicious.
You can get vegan pizza at Ian's any day of the week, but Thursday is the only day that you can buy it by the slice. Otherwise you've gotta order the whole pie...which isn't necessarily a bad thing if you've got a bunch of hungry vegans or you're perfectly happy eating leftover pizza for breakfast.
So make sure to stop in Ian's and grab some yum pizza!
3463 N Clark St
Chicago, IL 60657
Song of the day: "Dreadlock Holiday" by 10cc