Located in the Edgewater district of Chicago is the Ethiopian Diamond. Not vegan, but definitely vegan-friendly! If you haven't tried Ethiopian food before, please do yourself a favor and invite it into your life!
Liz had never tried it before so I made it a point to take her here during her stay. She's not veg but doesn't mind eating veg dishes, so we shared some Spinach Sambusas as an appetizer. Sorry...but I forgot to take a photo! On their website, a sambusa is described as a "thin dough shell stuffed with minced meat or vegetables". They offer 3 vegan-friendly sambusas: lentil, spinach and potato/carrot. They are all delicious, but I think I like the spinach best.
Then we went with Taste of Ethiopia Vegetarian Combo.
|No butter, eggs, milk or honey! They've got us covered!|
6120 N Broadway St
Chicago, IL 60660