Tonight's dinner was very delicious, although I may not have taken the best photo! Unfortunately this was the best (indoor) lighting I could get...it was already getting dark outside when I finished making it! I love fall, but this is the one downside....less daylight.
Anyway, as the title says, I decided to make "Quick Lo Mein" from Vegan on the Cheap, the latest addition to my cookbook collection. I had made it once before and used ramen (yes, the cheapy kind!), tofu, and cabbage, but this time I went with spaghetti, seitan, and broccoli (all the other ingredients were the same in both dishes). Author Robin Robertson suggests either ramen or spaghetti to use and I was much happier with the results using spaghetti. And I've come to realize that I'm not the biggest fan of tofu in my homemade stir-fry. I prefer the texture of seitan overall. Don't hate me, tofu lovers!
Also, I was a little generous with the seasonings, cause that's how I like it!